Teriyaki Chicken Udon Stirfry

Name: Teriyaki Chicken Udon Stirfry
Yield: 4
Ingredients: 400g boneless chicken, sliced; 2 cloves garlic, minced; 3cm piece fresh ginger, finely diced; 2 carrots, thinly sliced; 1 onion, sliced; ⅔ cup teriyaki sauce; 400g udon noodles; ¼ large cabbage, shredded

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#asian #chicken #dinner

Ingredients

400g boneless chicken, sliced

2 cloves garlic, minced

3cm piece fresh ginger, finely diced

2 carrots, thinly sliced

1 onion, sliced

⅔ cup teriyaki sauce

400g udon noodles

¼ large cabbage, shredded

Instructions

Bring a drizzle of oil to medium-high heat in a large wok or frying pan.
Cook the chicken for 4-5 minutes or until browned.
To the same wok, add garlic and ginger and cook for a minute or until fragrant.
Add carrot and onion and cook for a few minutes or until beginning to soften.
Stir through the sauce, followed by the udon noodles and cabbage.
Cook for a final 3-5 minutes or until heated through.
Serve and enjoy.