Fork biscuits

really fun to make
Ingredients
- 100g softened butter
- 50g caster sugar
- 1 cup of water
- Baking tray
- Butter
Instructions
- Step 1
Preheat the oven to (electric 180 * C , fan 160 * C , gas 4.
- Step 2
Lightly butter two baking trays.
- Step 3
Make sure the butter into a bowl and beat to soften. Gradually beat in the sugar and flour . Bring the mixture together with your hands to form a dough.
- Step 4
On the dough into 16 bowls about the size of a walnut and place spaced well apart on the prepared baking trays.
- Step 5
Dip a fork into a little water and use this to flatten the biscuits.
- Step 6
Bake in the tree heated oven for 15 - 20 minutes until a very pale gold.
- Step 7
Left off the baking tray and leave too cool completely on a wire rack.